Sunday, February 10, 2013
Crabs, Shrimp, Wild Life, And What's For Dinner
Don't really know how I am going to grocery shop when I get home after shopping at a chain of grocery stores here. It's called HEB and it is only in Texas and Mexico. They have fresh, made in the store tortilla's, a wonderful cake baked in their in store bakery, called Tres Leches (a type of sponge cake with 3 different milks poured over it then frosted with a whip cream frosting), cuts of meat you never see in a store at home, and a salsa and sauce aisle I thought I would never get Bruce out of!! And speaking of sausage, we found Boudin sausage and are trying to figure out a way to get a years supply of it home and into our freezer!
We love stepping out of the camper at night and hearing the waves of the gulf crashing into the jetty off to our left, actually seeing the milky way, not the fuzzy, blurry strip we would sometimes see at home out in the country, but the individual stars, hearing what we think was a pack of coyotes feeding the pups across the river, and listening to the dolpin in the river breaking the surface and breathing. It made us smile every time, but, it is time to move on. Next stop San Antonio, the Alamo and the Missions.
Posted by Bruce & Cindy at 7:57 AM